ocr: 3 a à le bxypat 1920 set year - pytetetory NUTJELL - Ingredients. 20zs of amond, 20291 of pine kernels, 17 pints of HADDOCK TIMBALES milk, 21 tablespoonfuls of unsweetened condensed milk 14 028 of gelatine, 10z, olsugaror. Igrant tabletot sacchann: Method. soak the gelatine in half a gill OE water Blanch the amonds, put them. together mith the pine ernels through a mincer: Boilthe mila acdthe gelatine and nuts, sugar, andcondersedmilk Mix well, andwhena Cod pourinto amould mnsed out incoldwater. Tun out, nhen set en toa glass dish and decorate mth halved almonds Conversion chart AR ASE OF BRIT ...
